Mai Tai

  • Preparation Time5 mins
  • Serves2
  • DifficultyEasy
1 egg white, lightly beaten
Caster sugar
120ml white rum
60ml triple sec
60ml fresh orange juice
60ml fresh lime juice
Crushed ice

For the garnish

Cocktail cherries
Pineapple cubes
Orange slices
1) Dip the rim of two tall glasses into the egg whites, and then into the caster sugar.

2) Put the rum, triple sec and juices into a cocktail shaker and shake to mix. Fill the glasses with the ice and pour the cocktail over it.

3) Decorate with cherries, pineapple and/or orange slices, and drink with a straw.

Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the outside of the shell.

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