Quantcast

Malai King Prawn Stir Fry

King prawns combine with crunchy greens in a subtle coconut and poppy seeds.

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves2
  • DifficultyEasy
2 tablespoons vegetable or rapeseed oil
180g king prawns, uncooked and shell removed
140g of green vegetables
1 Patak’s Bengali Coconut Indian Stir Fry sachet

In a pan or wok heat the vegetable oil and cook the king prawns until they start changing colour.

Add the asparagus, broccoli and mange tout and toss for 1-2 minutes before stirring through the Patak’s Bengali Coconut Indian Stir Fry sachet. Heat through for a further 2-3 minutes.

Serve with basmati rice or naan bread.


Follow Patak’s on Facebook for more news, recipes and offers.

Recipe courtesy of Patak's

Other recipes with prawn

Shows on Dplay

Stream on Dplay