Decorate this fruity martini with edible flowers for a simple floral finish.
- Preparation Time5 mins
Place peeled Mandarins or tangerines through a centrifugal juice extractor attached to your food processor to make fresh juice.
Fill a cocktail shaker with ice, pour in the juice, liquor and vodka and shake well until chilled. Serve in a large martini glass. Float one or two edible flowers in drink for garnish.
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