Mango and Banana Sorbet

  • Preparation Time20 mins
  • Serves8
  • DifficultyEasy
1 small watermelon diced and seeds removed
Squeeze of lime
Drizzle of agave nectar
Splash of whisky
6 ripe sliced mangoes – frozen

1. Place watermelon, lime, agave and whisky in vacuum pack bag.

2. Lay flat in vacuum pack machine, seal with machine and set aside until needed.

3. Place frozen mango through juicer (Oscar Juicer) to form sorbet.

4. Remove watermelon from vacuum pack bag.

5. Place in large bowl with liquid

To serve:

1. Place 4 cubes watermelon in bowl.

2. Add spoonful of sorbet and finish with watermelon sauce.

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