Mango kulfi

  • Preparation Time7 mins
  • Serves4
  • DifficultyEasy
150g chopped ripe mango chunks
Pinch cardamom powder
Pinch fennel seeds
500ml mango juice
1 ripe banana
1 tbsp lemon juice
500ml plain or vanilla low-fat frozen yoghurt
75g diced mango, for garnish (optional)
75g chopped pistachios, for garnish (optional)
Special equipment: ice cream maker
1) Place the mango chunks, spices, mango juice, banana, lemon juice and frozen yoghurt into a food processor and process until smooth.

2) Transfer the mixture into the frozen insert of an ice cream maker and churn according to the manufacturer's instructions. Alternately, put the mixture into a glass baking dish, cover and freeze for 2 to 3 hours, or until frozen.

3) Serve in a bowl and garnish with diced mango and pistachios.

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