Mango lassi

  • Preparation Time5 mins
  • Serves2
  • DifficultyEasy
245g low fat natural yoghurt
165g mango pulp (or fresh mango chunks)
120ml water
120g crushed ice
75g mango chunks (optional)
1) Place ingredients in a blender except mango chunks and puree until very smooth. Add the mango chunks and pulse for a few seconds in a blender. Serve right away.

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