- Preparation Time5 mins
245g low fat natural yoghurt
165g mango pulp (or fresh mango chunks)
120g crushed ice
75g mango chunks (optional)
1) Place ingredients in a blender except mango chunks and puree until very smooth. Add the mango chunks and pulse for a few seconds in a blender. Serve right away.
Indian curry lamb skewers with mint-grilled nectarine chutney with pita
Choux Pastry Buns with Coffee and Caramelised Almonds