Mango Lassi

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
12 cubes of ice
850g can of mangoes in syrup
500ml of natural yoghurt
8 mint leaves
A pinch of ground cardamom
2 tbsp sugar
1/2 a lemon, juiced

Add the ice to a jug blender along with the remaining ingredients. Blend until smooth.

Add a few more cubes of ice to a glass and pour over the lassi mixture, garnish with mint sprigs.

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