Mango teacakes

  • Preparation Time20 mins
  • Cooking Time15 mins
  • Serves24
  • DifficultyEasy
110g unsalted butter, room temperature
200g sugar
100g mango puree
1 1/2 tsp lemon zest
1 tsp raspberry essence
1 tsp vanilla essence
1 egg
375g plain flour
1/2 tsp bicarbonate of soda
1 tsp baking powder
120ml buttermilk
Icing sugar, for garnish
1) Preheat the oven to 200C/Gas 6.

2) In a large mixing bowl, cream the butter and sugar together with an electric mixer. Add the mango puree, lemon zest, essences and egg and mix well.

3) In a medium mixing bowl, sift the flour, bicarbonate of soda and baking powder. Carefully fold the dry ingredients and buttermilk into the wet mixture with a rubber spatula.

4) Drop spoonfuls of the dough onto a baking paper-lined baking tray. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool

5) Sprinkle with icing sugar and serve.

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