Mango yoghurt white rum smoothie

  • Preparation Time20 mins
  • Serves4
  • DifficultyEasy
2 ripe mangoes, peeled, pitted and chopped
450ml Greek yoghurt
120ml mango nectar
120ml white rum
Crushed ice
30 to 60ml simple syrup, depending on sweetness of mangoes
1) Combine mango, yoghurt, nectar, rum and 200g of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed.

2) Divide among 4 glasses and serve.

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