Andy's Maple-Glazed Ham

Maple lends this Christmas ham a nutty sweetness and a glorious shine.

  • Preparation Time15 mins
  • Cooking Time30 mins
  • Serves10
  • DifficultyMedium
1 boneless cooked ham
4 tbsp maple syrup
4 tbsp wholegrain mustard
160ml cider
A pinch of ground cloves
Salt and pepper

Using a sharp knife score the layer of fat on the ham in a criss cross fashion around meat with thin layer of fat.

Mix the glaze ingredients together and pour over the ham. Bake in oven preheated to 180°C for 30mins, making sure to baste well every ten minutes.

Allow to rest for 30 minutes or serve chilled.

Resting time: 30 minutes.

Christmas Kitchen - Glazed Ham by Andy Bates

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