Maple Pepper Pecans

  • Preparation Time2 mins
  • Cooking Time3 mins
  • DifficultyEasy
55g unsalted butter
110ml maple syrup
1 teaspoon cayenne pepper
750g pecan halves
Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.

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