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Maple-roasted streaky bacon

  • Preparation Time5 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
400g thick-cut smoked bacon rashers (16 slices)
1 to 2 tbsp good maple syrup
1) Preheat the oven to 200 degrees C/Gas mark 6. Place a wire rack over a baking tray and arrange the streaky bacon in 1 layer on the rack.

2) Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan!

3) Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.

4) Transfer the bacon to a plate lined with paper towels and serve warm.

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