- Preparation Time15 mins
- Cooking Time30 mins
2) Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
3) Stir in the tomatoes, parsley, salt and pepper. Cover, and simmer on the lowest heat for 15 minutes.
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