Marinated and grilled provolone

  • Preparation Time10 mins
  • Cooking Time3 mins
  • Serves8
  • DifficultyEasy
2 pieces provolone cheese (625g total)
65ml extra-virgin olive oil
1 tbsp dried oregano
1/4 tsp chili flakes
5 to 6 cloves garlic, minced
1 tbsp freshly minced parsley leaves
Grey salt and freshly ground black pepper
1) Preheat the griddle.

2) Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour.

3) Griddle the cheese over moderately-high heat for about 2 minutes per side until griddle marks appear and the cheese just begins to soften.

4) Transfer the cheese to a metal plate or baking dish on top of the griddle. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.

5) Serve hot with crusty bread or grilled bread slices.

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