Marinated avocado

Marinated avocado

  • Preparation Time15 mins
  • Serves6
  • DifficultyEasy
1 red onion, thinly sliced
3 lemons, juiced
8 ripe avocados, peeled, pitted, halved
6 1/4 tbsps extra-virgin olive oil
1 tbsps finely minced garlic
Gray salt
Freshly ground black pepper
25g minced Italian parsley leaves
1) Slice the red onion and put it in a bowl with the lemon juice. Dice the avocado, add it to the bowl, and toss well to coat.

2) Add the olive oil and garlic and season with salt and pepper.

3) Just before serving stir in the parsley.

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