Marinated Beef Stir Fry with Noodles

  • Cooking Time15 mins
  • Serves2
  • DifficultyMedium
Olive oil
200g beef fillet strips
100g cooked udon noodles
Handful fresh coriander
1 chopped chilli
Juice of half lime
Handful raw cashew nuts

For the Marinade:

1 chopped chili
2 sliced shallots
Dash of fish sauce
1 teaspoon sugar
Dash soya sauce
Juice of 1 lime

For the Marinade:

1. Place all marinade ingredients into a bowl and mix.

2. Add sliced beef fillet into marinade. Cover and set aside to marinade for a few hours (overnight).

To cook:

1. Heat a medium size pan/wok over high heat. Add olive oil until smoking hot.

2. Remove beef from the marinade and add to hot pan. Leave beef in pan to crisp up (do not shake around).

3. After 5-7 mins beef should be medium to rare. Add the Udon noodles and any leftover marinade to pan, stir through and top with sprigs of fresh coriander.

To finish:

1. Remove from heat and place into serving bowl, top with fresh chilli, coriander and a squeeze of lime juice. Finish with handful of cashew nuts.

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