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Marinated Cucumbers with Black Sesame Seeds

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
1 large cucumber, peeled in ribbons

For the Marinade

6 tablespoons rice vinegar
1 teaspoon soy sauce
Juice of 1/2 naartjie (Satsuma or clementine), optional
2 tablespoons sugar
2 tablespoons sugar
1 teaspoon black sesame seeds, to garnish

1. Prepare the cucumber ribbons using a sharp vegetable peeler and place on a shallow serving dish.

2. Mix marinade ingredients together and pour over the cucumber ribbons and leave to marinade for 15 minutes or up to on hour.

3. Sprinkle over black sesame seeds before serving.

Marinated Cucumbers with Black Sesame Seeds

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