Marinated olives with rosemary, red chilli, orange and paprika
- Preparation Time15 mins
- Cooking Time5 mins
4 garlic cloves
1 large sprig rosemary
4 to 5 slices whole orange, peel on
1 tsp dried red chili flakes
1 tbsp Spanish smoked sweet paprika
475ml extra-virgin olive oil
950ml large green Spanish olives, unpitted
1) Combine garlic cloves, fresh rosemary, orange slices, red chilli flakes, paprika, and extra-virgin olive oil in a saucepan and set over low heat.
2) Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool.
3) Serve at room temperature.
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