Marlowe's black magic

  • Preparation Time5 mins
  • Serves12
  • DifficultyEasy
400g onion powder
400g garlic powder
200g cayenne pepper
100g white pepper
100g black pepper
200g dried thyme
200g dried oregano
400g table salt
200g paprika
200g ground cumin
1) Blend all the ingredients together well, cover and store.

2) Black magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as a component of Marlowe's BBQ dry rub, but it is also fabulous by itself.

3) Try spicing up your chicken or fish by adding a liberal amount of this seasoning before griddling or pan-frying.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

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