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Bloody Mary Oyster Shooters

These spicy salty shooters are a great way to kick things off with a bang!

  • Preparation Time5 mins
  • Serves12
  • DifficultyEasy
12 rock oysters
500ml tomato-vegetable juice (recommended
1 1/2 lemons, juiced
1 tsp brown sugar
1 tbsp steak sauce
1 tbsp Worcestershire sauce
1 tsp prepared horseradish
1 tsp hot pepper sauce
Celery leaves and stalk to garnish

Carefully remove the oysters from their shell and place each one in a shot glass.

Make the Bloody Mary mix by mixing the tomato juice with the remaining ingredients. Fill each shot glass with the bloody mary mix. Garnish with celery sprigs.

oyster juice lemon sugar steak sauce worcestershire horseradish pepper celery Brunch Breakfast Party Valentine's Day Anniversary American Cocktails No Cooking Required

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