Bloody Mary Oyster Shooters

These spicy salty shooters are a great way to kick things off with a bang!

  • Preparation Time5 mins
  • Serves12
  • DifficultyEasy
12 rock oysters
500ml tomato-vegetable juice (recommended: V-8)
1 1/2 lemons, juiced
1 tsp brown sugar
1 tbsp steak sauce
1 tbsp Worcestershire sauce
1 tsp prepared horseradish
1 tsp hot pepper sauce
Celery leaves and stalk to garnish

Carefully remove the oysters from their shell and place each one in a shot glass.

Make the Bloody Mary mix by mixing the tomato juice with the remaining ingredients. Fill each shot glass with the bloody mary mix. Garnish with celery sprigs.

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