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Mediterranean fish tacos

You can help yourself to as many toppings as you like with these tasty tacos.

  • Preparation Time25 mins
  • Cooking Time7 mins
  • Serves4
  • DifficultyEasy
3 lemons, zested and juiced
2 sprigs fresh oregano, leaves finely chopped
A handful flat-leaf parsley, finely chopped
3 cloves garlic, grated or minced
60ml extra-virgin olive oil
900g halibut or mahi mahi
Salt and pepper
12 (12-15cm) flour tortillas
1 heart cos or romaine lettuce, chopped
1/2 red onion, thinly sliced
8 pepperoncini peppers
1) Heat grill pan over medium high heat or preheat outdoor grill.

2) Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.

3) Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.

4) Shred cos lettuce and combine with sliced onions.

5) Slice hot peppers and reserve.

6) Combine red peppers and yogurt in food processor. Add cumin, 1 clove garlic, zest and juice of remaining 1 lemon, cucumber and process until smooth, transfer to a bowl.

7) Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.

8) Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.

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