Merguez with halloumi and flame-roasted peppers

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
8 merguez or spicy sausages (approximately 350g)
1 (225g) block halloumi cheese
1 (225g) jar flame-roasted peppers
1 tbsp garlic oil
1) Preheat the oven to 210 degrees C. Place the sausages into a low-sided roasting pan (this makes the cooking time quicker).

2) Slice the halloumi into 0.5cm slices and then lay them on and around the sausages in the pan. Take the peppers out of the jar and also strew them around the sausages and cheese, cutting them into smaller slices and pieces as you go, then drizzle over the oil.

3) Cook for 15 to 20 minutes, by which time the sausages should have browned and the cheese colored in places.

Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus) Visit Nigella's site.

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