Baked Mexican Cheese Sticks

Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.

Whip up an extra special Boxing Day breakfast with this spicy frittata.

1. Preheat the oven to 175°C. 2. Grease the moulds of a cupcake tray with melted butter. 3. Brush squares of filo pastry with melted butter and carefully push into each mould. 4. Repeat with a further two squares of filo pastry until you have 10

Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, 300°F, Gas Mark 2). Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. In a mixing bowl, cream the

Use up leftover Christmas dinner in this classic British brunch.

Abby shows how to make a thoroughly modern version of Christmas pudding.

This twisted biscuit dough is infused with peppermint for real candy cane flavour.

1. Preheat the oven to 180°C. Line a baking sheet with baking paper. 2. Tip the berries into a small pan with 100g of the sugar. Place over a low heat and simmer for 10-15 minutes until the fruit is soft. Sieve over a bowl to drain the syrup. Cool i

Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi

Chop all the dried fruits into small (cranberry-size) pieces. Combine these in a bowl with the orange rind and juice and mix well. Leave to soak for approximately 30 minutes. Put the Stork, sugar, eggs and almonds in a mixing bowl and sieve the flou

Preheat the oven to 140°C gas 1. Place the cranberries, prunes, cherries, currants and dates in a large saucepan with the stout and set over a high heat. Bring to the boil and allow to bubble away for 1 minute, then reduce to a simmer and leave f

Preheat the oven to 175°C.Trim the dark brown outer crust from the panettone (optional). Cut the rest of the loaf in 1-inch cubes and place on a sheet pan in a single layer. Toast the panettone for 10 minutes, until lightly browned.Grease a 9 by

Tristan opens up the tastes of his family home with this delicious dinner.

Preheat oven to 190°C.Defrost puff pastry for approximately 15 to 20 minutes and unfold.In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until

Dark rum and cinnamon schnapps are so much more fun than a biscuit!

To make the creme anglaise, mix the egg yolks and sugar in a bowl and whisk together until smooth. Put the milk into a saucepan and bring to a simmer. Remove from the heat and gradually add the egg mixture. Return the mixture to a low heat. Gent

Cream the butter and sugar until pale and creamy. Seriously, allow around 5 minutes for this job in a freestanding mixer if you have one – this time spent creaming will result in a lovely fluffy sponge later. Add your eggs, one at a time. Ensure

Channel your inner superhero with this spooky chocolate and vanilla bat cake.

Fudge and chocolate icing makes a truly sinful three layer cake.

1) Place an oven rack in the centre of the oven. Preheat the oven to 180°C/ gas mark 4. Butter and flour a 23 by 13cm loaf tin. Set aside. 2) In a medium bowl, combine the flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, and allspi