Baked Mexican Cheese Sticks

Recipes by Food.com

Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.

Put the potatoes into a pan of lightly salted cold water and bring up to the boil. Cook for about 15-20 minutes until soft when pierced with a fork. Drain well and mash with the butter. Whilst the potatoes are cooking, heat the oil in a non-stick

Fresh, tender asparagus spears make this light tart the perfect starter.

Pork spiced with delicious Thai curry paste encases soft-centered eggs.

1. Preheat the oven to 180°C. 2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices. 3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden. 4. Add the tomato and c

Preheat the oven to 175°C. Grease and flour an 8 x 12 x 2 inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and flu

1. To make the pastry, sift the flour and cocoa into a bowl, add the sugar and the butter and rub the butter in with fingertips or an electric mixer until it resembles fine crumbs. 2. Stir in the egg yolks and gradually bring the crumbs together,

1. Preheat the oven to 180 C/Gas mark 4. Butter and flour a 30 by 46 by 2cm baking tray. 2. Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. 3. In a large

1. Place all ingredients in mixing bowl except for the chocolate and beat with a wooden spoon until well mixed (2 - 3 minutes). Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. 2. Place alternate

Preheat the oven to 180°C, 350°F, Gas Mark 4. Line 2 baking sheets with parchment. Beat the butter, sugar and condensed milk together until creamy. Add the egg (don’t worry if it looks like its curdling), beat well and then add the flours. Mix to a

You will also need a 20cm loose-bottomed round cake tin, greased and the base lined with parchment paper, 30 lollipop sticks and a block of polystyrene pierced to hold the cake pops. Preheat the oven to 160°C/Fan 140°, Gas 3. Combine the butter

Preheat the oven to 175°C. Line a baking sheet with parchment paper.Mix the cookie dough with the flour until it is an even texture. Turn the dough out onto the prepared baking sheet and form it into the shape of an egg about 1/2-inch thick, 9 in

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc

Preheat the oven to 190°C. Grease a 23cm tart tin and line with pastry. Prick the base and sides and trim the edges, line with baking parchment and fill with baking beans. Bake blind for 15 minutes, remove the beans and brush with beaten egg, re

Cardamom's sweet fragrance flatters the astringency of rhubarb stalks.

A light and refreshing starter or main course in under 20 minutes.

Blend together the batter ingredients then leave to rest for 30 minutes. Heat a large frying pan and add a little butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 m

1. Preheat the oven to 170°C/325°F/Gas Mark 3. 2. Pour the Guinness into a saucepan and add the Stork, gently heat until melted. Remove from heat and stir in the cocoa and sugar. Mix together the eggs, buttermilk and vanilla and then add to the pan.

You will also need: muffin trays, lined with about 24 large cupcake cases and a piping bag fitted with a star-shaped nozzle/tip. Preheat the oven to 170°C (340°F) Gas 5. Put the Guinness and treacle in a tall saucepan (the next step will cause