Michel Roux's Perfect Vinaigrette with Salad Composee

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5 parts of olive oil

1 parts of red wine vinegar

1 x finely chopped shallot

2 teaspoons of dijon mustard

Salt

Pepper

1 x mesulin mix

1 x bunch of wild dandelions

1 x curly lettuce (Scarole)

1 x whole frisse

1 x bag of baby spinach

1 x tin of chickpeas

1 x whole cauliflower – florets boiled

1 x bag of radishes

1 x cucumber

Portion of croutons – rubbed with garlic

1 x handful of cherry tomatoes

1 x bunch of herbs (basil, tarragon)

For the vinaigrette, mix all the ingredients together and set to the side.

For the salad, cut all ingredients into mouth-size pieces and mix all ingredients in a bowl. Then pour in the vinaigrette, delicately toss and serve.