Michelada

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
50g coarse salt
3 tbsp chilli powder
4 limes, cut into wedges
4 (350ml) bottles beer
Hot sauce (recommended: Tabasco)
Worcestershire sauce

1) Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim.

2) Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.

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