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Micheladas (cold beer with salt and fresh lime juice)

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
Salt
1 lime, sliced into wedges
Ice
170ml fresh lime juice (Cook's Note
6 Mexican-style light beers, ice cold (recommended
Chill six beer mugs until very cold. Add some salt to a shallow dish. Moisten the rims with a lime wedge and coat with salt. Add ice and two tablespoons lime juice to each mug. Pour in the beer and drink before the ice melts.

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