Mini Bacon and Egg Crostini

  • Preparation Time10 mins
  • Serves8
  • DifficultyEasy
4 hard-boiled eggs
1/3 cup mayonnaise
1 tablespoon Sriracha or other hot sauce
8 mini pumpernickel toasts, each 2-inches square
3 leaves Bibb lettuce, torn into 8 small pieces
2 pieces cooked bacon, cut into strips 1/3-inch wide and 1 1/2-inches long

1. Slice the eggs crosswise into thin slices, reserving the top and the bottom for another use.

2. In a small bowl stir together the mayonnaise and the Sriracha. Set aside.

3. To assemble, lay out the toast and spread the spicy mayonnaise on each piece. Lay a piece of lettuce on the spicy mayonnaise. Top the lettuce with two overlapping slices of egg and a piece of bacon to finish. Serve immediately.

Other recipes with egg

Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Kids Can Make: Strawberry French Toast Roll-Ups

Easy
These fun, crunchy and sweet roll-ups are the kind of breakfast food that both kids and adults will like. Get kids involved in the cooking. For little and big kids: Let them help with rolling the bread out and filling and coating the roll-ups. For an easy variation, swap out the cream cheese and sugar in the filling for 1/4 cup chocolate-hazelnut spread.
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Kids Can Make: Baked Egg-and-Harissa Tarts

Easy
These little egg boxes make breakfast or brunch special with a nudge of heat from the harissa, a Tunisian roasted red pepper paste. For little kids: Let them help with measuring and pressing down the baked puff pastry. For big kids: Let them score the dough and crack the eggs into each square.
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Kids Can Make: Biscuit Eggs Benedict

Medium
The butterless biscuits for these Benedicts are perfect for kids to make because they are so simple. For little and big kids: Let them help with measuring, mixing and cutting out the biscuits and making the eggless hollandaise.
Prep Time
50 mins
Cook Time
35 mins
Serves
4
Our latest recipes

Kids Can Make: Asparagus Marinara

Easy
Think of Eggplant Parmesan meets brunch in this easy-to-make egg dish that stars breaded asparagus and juicy marinara. For little and big kids: Let them dredge the asparagus. For big kids: Let them fry the eggs with an adult's help.
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Tofu Skewers With Walnut Pesto

Easy
Skewer each length of tofu with a soaked skewer. In a flat dish whisk garlic, soy and rice vinegar. Swirl tofu skewers to coat, then cover and chill for 1 to 6 hours. Preheat oven to 400 °F and line a baking tray with parchment paper. Whisk
Prep Time
-
Cook Time
15 mins
Serves
6
Our latest recipes

Italian Burger with Caramelised Onions

Easy
Fresh herbs transform this burger into a gourmet delight.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Full English Breakfast Bowl Rolls

Medium
1. Cook the bacon and sausages either in a frying pan or under the grill. You want the sausages to be cooked through and the bacon to still have a little bit of give to it, so that it hasn’t crisped up entirely. 2. Fry the mushrooms and black pud
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Individual Sticky Toffee Puddings

Medium
Preheat the oven to 180°C gas mark 4. Grease eight 200ml mini pudding basins or ramekin dishes and line each base with a small circle of greaseproof paper (this is time consuming but vital if you want to turn the puddings out intact!). Put the
Prep Time
25 mins
Cook Time
40 mins
Serves
8
Our latest recipes

Victoria Sponge Cake

Easy
The key to a fluffy Victoria Sponge is to use equal quantities of flour, sugar and margarine, plus eggs and baking powder in the batter.
Prep Time
15 mins
Cook Time
35 mins
Serves
12
Our latest recipes

Black Pudding Scotch Eggs

Easy
Soft-centred eggs encased in black pudding and breadcrumbs.
Prep Time
30 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Cranberry-Orange Scones

Easy
1. Preheat the oven to 200°C. Line a sheet pan with parchment paper. 2. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup of granulated sugar, the baking powder, salt and orange zest. Add the cold butte
Prep Time
30 mins
Cook Time
25 mins
Serves
14
Our latest recipes

Meatball Scone Sandwiches

Medium
Preheat oven to 190°C.In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin tins. Bake until browned, about 15 to 20 minutes. Serve on
Prep Time
45 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Sausage Rolls

Easy
Heat oven to 200°C, gas 6. Place the Sausage meat into a bowl with the garlic and parsley. Mix well and add the Tabasco® Sauce. Unroll the pastry onto a board and cut in half lengthways. Divide the sausage mixture in two and spread along
Prep Time
20 mins
Cook Time
25 mins
Serves
20
Our latest recipes

Thai Red Curry Scotch Eggs

Medium
Pork spiced with delicious Thai curry paste encases soft-centered eggs.
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Sweet and Sour Pork Sliders

Easy
Get inventive with your party food and try these soft sweet sliders.
Prep Time
25 mins
Cook Time
10 mins
Serves
16
Our latest recipes

Slaughter's Summer Fruit Tarts

Easy
1. For the crème patisserie: Whisk together the milk and vanilla seeds and warm in the microwave. Do not allow it to boil. 2. Whisk the egg yolks and sugar together until pale yellow and has the consistency of custard. Whisk in flour and cornflour
Prep Time
-
Cook Time
-
Serves
12
Our latest recipes

Brioche Tea Sandwiches

Medium
For the Smoked Salmon and Cucumber: Spread a little Dijon onto the slice of brioche (you can trim the crusts or use a cookie cutter to shape the brioche). Top with cucumber smoked salmon and capers and chill until ready to serve. For the Shrimp &
Prep Time
40 mins
Cook Time
-
Serves
24
Our latest recipes

Turkey, Red Pepper and Basil Frittata

Easy
Whip up an extra special Boxing Day breakfast with this spicy frittata.
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Turkey and Brussels Bubble and Squeak

Easy
Use up leftover Christmas dinner in this classic British brunch.
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Other recipes with bacon

Our latest recipes

Roasted Parsnips with Cheese and Bacon

Medium
Meltingly good British cheddar tossed with crispy parsnips and bacon.
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

25-Minute Cod with Lentils

Easy
Cook the bacon in a medium saucepan over high heat, stirring frequently, until just brown, 2 to 3 minutes. Add the onion and garlic, and stir constantly until fragrant, about 1 minute. Add the wine, bring to a boil and cook, stirring, to scrape up an
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Broiled Porterhouse with Roasted Garlic and Lemon

Easy
As seen on the Route 66 journey, the bigger the steak, the better.
Prep Time
540 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Fried Elvis Banana On A Stick

Easy
Elvis goes to the county fair, when his favourite flavour combination is deep-fried and served on a stick!
Prep Time
35 mins
Cook Time
10 mins
Serves
8
Our latest recipes

Slow-Cooker German Potato Salad

Easy
Potato salad may never be the same after you make it in a slow cooker. Crispy bacon adds flavour and texture to this summertime staple.
Prep Time
25 mins
Cook Time
240 mins
Serves
8
Our latest recipes

Full English Breakfast Bowl Rolls

Medium
1. Cook the bacon and sausages either in a frying pan or under the grill. You want the sausages to be cooked through and the bacon to still have a little bit of give to it, so that it hasn’t crisped up entirely. 2. Fry the mushrooms and black pud
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Toad in the Hole with Gorgonzola and Cumberland Sausages

Easy
Jazz up this British classic.
Prep Time
50 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Bacon, Cheddar and Chive Scones

Easy
Preheat the oven to 200°C. Line a baking sheet with parchment paper. In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside. Whisk the flour, sugar, ba
Prep Time
20 mins
Cook Time
20 mins
Serves
18
Our latest recipes

Savoury Spiral Scones

Easy
For the Scones Preheat the oven to 190°C and line a baking tray with parchment paper. Sift the flour, sugar, baking powder and salt into a large bowl. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter
Prep Time
30 mins
Cook Time
20 mins
Serves
8
Our latest recipes

Mini Italian Club Sandwiches

Easy
These bite-sized sandwiches are filled with creamy cheese, pesto and more.
Prep Time
15 mins
Cook Time
18 mins
Serves
6
Our latest recipes

Chicken Club Ranch Roll

Easy
Preheat the oven to 220°C. Line a baking sheet with foil.Lay the bacon slices in a single layer on the prepared baking sheet. (It's OK if they overlap a little.) Bake until browned but still pliable, 15 to 18 minutes. Transfer the bacon with tong
Prep Time
5 mins
Cook Time
25 mins
Serves
6
Our latest recipes

The Ultimate Turkey Gobbler Sandwich with Cranberry Mayo

Easy
To make the cranberry mayo, mix all of the ingredients together and set aside. Grill the bacon rashes until crispy and drain onto kitchen paper. Toast the bread on both sides and butter, to assemble each sandwich, layer one piece of toast; a lettuce
Prep Time
15 mins
Cook Time
-
Serves
2
Our latest recipes

Turkey Strudel with Wild Mushrooms and Chestnuts

Easy
Preheat the oven to 180°C. Heat the oil in a large frying pan, add the bacon and onion and cook for 2-3 minutes until the onion is softened, but not browned, then add the mushrooms and cook for a further 3 minutes, stirring continuously, then ad
Prep Time
25 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Sticky Bacon-Wrapped Brussels Sprouts

Easy
Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelised.
Prep Time
25 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Brussels Sprouts with Chestnuts

Easy
Place a pan of salted water onto boil then add the sprouts and bring to a simmer, cook for approximately 8 minutes. Whilst these are cooking place a frying pan onto a medium heat, add the oil and once hot then the butter.When it has melted and is gol
Prep Time
15 mins
Cook Time
15 mins
Serves
6
Our latest recipes

Baked Brie with Cranberry-Pecan-Bacon Crumble

Easy
This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.
Prep Time
20 mins
Cook Time
45 mins
Serves
6
Our latest recipes

Egg-and-Kimchi Rice Bowls

Easy
Combine the kimchi, vinegar and 1/2 cup water in a blender and process until very smooth.Toss the rice, half of the kimchi sauce and 1/2 teaspoon salt together in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Spinach Salad with Fried Egg, Bacon and Mushrooms

Heat a saute pan glazed with the olive oil over medium-high heat. Add the bacon pieces and saute them until they develop a crispy exterior but remain tender on the inside, adjusting the heat as necessary, 5 to 10 minutes. Remove about 1 teaspoon of t
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Bacon and Broccoli Rice Bowl

Easy
Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.Meanwhile, arrange the bacon in a large skillet and cook over med
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Creamy Broccoli Salad

Easy
Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, and reserve 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.Combine 1 cup
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete to win a grand prize.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Nomad Chef

Jock Zonfrillo explores unique ingredients in the most remote locations.
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins