Mini burgers

  • Preparation Time10 mins
  • Cooking Time17 mins
  • Serves4
  • DifficultyEasy
225g beef mince
2 tsp tomato ketchup
2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 tsp extra virgin olive oil
Plain flour for dusting
1 sheet puff pastry
60g Cheddar, shredded
1 large egg, beaten with 1 tsp water

1) Preheat oven to 200 degrees C/Gas 6. Line a rimmed baking tray with greaseproof paper; set aside.

2) In a large bowl, mix together the beef, tomato ketchup, mustard, salt, and pepper. Form the mixture into 8 equal-size patties. In a large heavy saucepan, over medium-high heat, brown the patties for 1 to 2 minutes.

3) On a lightly floured surface, unfold the pastry and roll out. Cut the pastry lengthwise into 4 equal strips, then cut strips in half crosswise. Place 1 patty on each strip and top with cheese. Fold the pastry up around the burgers and pinch the edges together to seal, molding to fit around the patties. Brush the tops of the pastries with the egg mixture.

4) Place the mini burgers on the prepared baking sheet. Bake for 12 to 15 minutes or until puffed and golden. Let stand for 5 minutes before serving.

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