Mini Chipotle Sliders

Use Tabasco<span class="trademark">&reg;</span> Habanero sauce in place of chipotle if you dare.

  • Preparation Time10 mins
  • Cooking Time8 mins
  • Serves8
  • DifficultyMedium
8oz minced beef
1 large onion, finely chopped
3 tsp Tabasco&reg; Brand Chipotle Sauce
1oz breadcrumbs
Salt and pepper, a pinch of each to taste
1 tomato sliced
8 leaves of mixed washed lettuce
2 pitta breads

Combine the minced beef in a bowl with the finely chopped onions. Add 3 tsp of Tabasco® Chipotle sauce, with salt, pepper and breadcrumbs.

Divide mixture into 8 and shape into burgers.

Grill on a medium heat till cooked through and the juices run clear. Approximately 8 minutes.

Stir through the ingredients of the three separate dips.

Use a small round pastry cutter, to cut the pitta bread into 16 mini slices.

To serve, place a small lettuce leaf on half the pitta bread circles, and add a slice of tomato and the chipotle burger. Top with a thin layer of tomato spiced ketchup and cover with another Pitta Bread circle on top

For a real peppery kick, add Spiced Ketchup:

2 tbsp tomato ketchup

2 tsp Tabasco® Red Pepper Sauce

For a cool Mexican feel, add some Chipotle Mayo:

2 tbsp mayonnaise

1 tbsp Tabasco® Chipotle Sauce

Fancy a drop of Jamaican heat? Add some Habanero Mayo:

2 tbsp mayonnaise

1 tbsp Tabasco® Chipotle Sauce

Recipe courtesy of Tabasco®

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Other recipes with tomato

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