Mini Chopped Salad with Buttermilk Dressing

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy

For the buttermilk dressing:

1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon white vinegar
Few shakes hot sauce
1 clove garlic, pressed
Salt and freshly ground black pepper

For the salad:

2 carrots, peeled and finely diced
1 head iceberg lettuce, diced
1/2 cucumber, finely diced
1/2 cup halved cherry tomatoes

1. For the buttermilk dressing, combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine.

2. For the salad, combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine.

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