Mini Frittatas

Serve up a platter of these Italian-inspired frittatas by Giada De Laurentiis.

  • Preparation Time12 mins
  • Cooking Time10 mins
  • Serves40
  • DifficultyEasy
Nonstick vegetable oil cooking spray
8 large eggs
120ml whole milk
1/2 tsp freshly ground black pepper
1/4 tsp salt
113g thinly sliced ham, chopped
45g freshly grated Parmesan
2 tbsp chopped fresh Italian parsley leaves

Preheat the oven to 190°C/ gas mark 5

Spray two mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley.

Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide them onto a platter. Serve immediately.

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