Mini Italian pub burgers

  • Preparation Time8 mins
  • Cooking Time12 mins
  • Serves9
  • DifficultyEasy
2 cloves garlic, peeled
15g flat-leaf parsley
1kg minced beef
40g grated Parmesan
45g tomato puree
1 1/2 tsp salt
1/4 tsp freshly ground black pepper
9 small ciabatta rolls, sliced in half
4 tbsp extra-virgin olive oil
9 slices (120g) Taleggio cheese
9 large basil leaves

1) Place a griddle pan over a medium-high heat.

2) Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the minced beef, Parmesan cheese, tomato puree, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the griddle and cook for 4 to 5 minutes each side.

3) Brush the cut side of each roll with the olive oil and toast on the griddle for 1 to 2 minutes until slightly golden.

4) To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.

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