Mini Italian pub burgers

  • Preparation Time8 mins
  • Cooking Time12 mins
  • Serves9
  • DifficultyEasy
2 cloves garlic, peeled
15g flat-leaf parsley
1kg minced beef
40g grated Parmesan
45g tomato puree
1 1/2 tsp salt
1/4 tsp freshly ground black pepper
9 small ciabatta rolls, sliced in half
4 tbsp extra-virgin olive oil
9 slices (120g) Taleggio cheese
9 large basil leaves

1) Place a griddle pan over a medium-high heat.

2) Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the minced beef, Parmesan cheese, tomato puree, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the griddle and cook for 4 to 5 minutes each side.

3) Brush the cut side of each roll with the olive oil and toast on the griddle for 1 to 2 minutes until slightly golden.

4) To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.

Other recipes with cheese

Other recipes with beef

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+