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Mini Lamb Satay Sticks

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves12
  • DifficultyEasy
375g lamb neck fillet, cut into 1.5cm cubes
1 large garlic clove, peeled and crushed
1 x 2.5cm piece fresh root ginger, peeled and finely chopped
1 x 200g jar prepared Satay sauce
Sliced red onions, to garnish
Salt and freshly milled black pepper

You will also need: Mini wooden kebab skewers, that have been soaked in cold water for 20 minutes.

Put the lamb cubes in a large bowl; add the garlic, ginger, seasoning and half the satay sauce. Mix together. Preheat the grill to moderate.

Thread the lamb onto the skewers and cook under the grill for 4-6 minutes on each side.

Meanwhile, warm the remaining satay sauce and transfer to a small bowl. Scatter over the chopped peanuts.

Serve the lamb satay on top of the red onion slices and the warm sauce.

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