Mini Lamb Satay Sticks

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves12
  • DifficultyEasy
375g lamb neck fillet, cut into 1.5cm cubes
1 large garlic clove, peeled and crushed
1 x 2.5cm piece fresh root ginger, peeled and finely chopped
1 x 200g jar prepared Satay sauce
Sliced red onions, to garnish
Salt and freshly milled black pepper

You will also need: Mini wooden kebab skewers, that have been soaked in cold water for 20 minutes.

Put the lamb cubes in a large bowl; add the garlic, ginger, seasoning and half the satay sauce. Mix together. Preheat the grill to moderate.

Thread the lamb onto the skewers and cook under the grill for 4-6 minutes on each side.

Meanwhile, warm the remaining satay sauce and transfer to a small bowl. Scatter over the chopped peanuts.

Serve the lamb satay on top of the red onion slices and the warm sauce.

Other recipes with lamb

Shows on Dplay

Stream on Dplay