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Mini Man Burgers

Alton Brown creates these tiny burgers, perfect for any occasion.

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves8
  • DifficultyEasy
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp freshly ground black pepper
1/2 tsp salt
450g beef mince
8 (6-cm) baps or rolls, split in half
2 to 3 tbsp mayonnaise
1) Preheat the oven to 125C/Gas 1. Preheat a griddle to 180C/Gas 4.

2) Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.

3) Line a baking tin with parchment paper, and place the beef mince in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.

4) Wrap the baps in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.

5) Remove the baps from the oven. Spread a small amount of mayonnaise on each bap and top with the burger and any other condiments, as desired. Serve immediately.

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