Quantcast

Mint Chocolate Truffles

  • Preparation Time30 mins
  • Cooking Time5 mins
  • Serves36
  • DifficultyMedium
225g good-quality bittersweet chocolate
225g good-quality semisweet chocolate
One 395g can sweetened condensed milk
Mint extract (3 to 4 drops)
225g meltable milk chocolate
Decorator's sugar
Green food coloring
Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste.

Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours.

Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off.

Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.

Other recipes with chocolate

Millionaire's Shortbread

Prep Time
35 mins
Cook Time
25 mins
Serves
12
Difficulty
Easy

Mini Chocolate Chip Cookies with Maldon Sea Salt

Prep Time
30 mins
Cook Time
90 mins
Serves
48
Difficulty
Easy

Tropical Meringue Cake

Prep Time
-
Cook Time
60 mins
Serves
-
Difficulty
Easy

Marbled Banana Bread

Prep Time
15 mins
Cook Time
45 mins
Serves
12
Difficulty
Easy

Chocolate Truffles

Prep Time
30 mins
Cook Time
3 mins
Serves
60
Difficulty
Easy

Liquid centre chocolate torte

Prep Time
20 mins
Cook Time
15 mins
Serves
4
Difficulty
Medium

Sticky Road Chocolate Bars

Prep Time
15 mins
Cook Time
30 mins
Serves
12
Difficulty
Easy

Sweet potato cream cheese brownie pie

Prep Time
30 mins
Cook Time
70 mins
Serves
8
Difficulty
Medium

Turtle pizza

Prep Time
30 mins
Cook Time
8 mins
Serves
32
Difficulty
Easy

White chocolate holiday bark

Prep Time
30 mins
Cook Time
5 mins
Serves
-
Difficulty
Medium

Chocolate Orange Mousse

Prep Time
35 mins
Cook Time
-
Serves
6
Difficulty
Medium

Banana Bucket

Prep Time
10 mins
Cook Time
30 mins
Serves
6
Difficulty
Easy

Blondies

Prep Time
15 mins
Cook Time
30 mins
Serves
18
Difficulty
Easy

Buttercream Mousseline/Cookies and Cream

Prep Time
20 mins
Cook Time
30 mins
Serves
1
Difficulty
Medium

Candied orange peel

Prep Time
20 mins
Cook Time
35 mins
Serves
12
Difficulty
Medium

Chocolate bowls

Prep Time
30 mins
Cook Time
3 mins
Serves
8
Difficulty
Medium

Chocolate pizza

Prep Time
10 mins
Cook Time
30 mins
Serves
6
Difficulty
Medium

Chocolate Pizza

Prep Time
10 mins
Cook Time
30 mins
Serves
6
Difficulty
Medium

Chocolate pudding with candy roses

Prep Time
55 mins
Cook Time
30 mins
Serves
3
Difficulty
Medium

Chocolate tiramisu

Prep Time
30 mins
Cook Time
6 mins
Serves
12
Difficulty
Medium

Other recipes with carrot

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Prep Time
20 mins
Cook Time
15 mins
Serves
4
Difficulty
Easy

Carrot and Pineapple Cake

Prep Time
10 mins
Cook Time
60 mins
Serves
8
Difficulty
Hard

Wild Alaska salmon, carrot and halloumi burgers

Prep Time
20 mins
Cook Time
25 mins
Serves
6
Difficulty
Easy

Horseradish and garlic prime rib

Prep Time
15 mins
Cook Time
120 mins
Serves
-
Difficulty
Easy

Crimini ragu with spinach crostini and chicken ragu with whole wheat pasta

Prep Time
20 mins
Cook Time
24 mins
Serves
4
Difficulty
Easy

Amarone osso buco pot roast

Prep Time
25 mins
Cook Time
180 mins
Serves
6
Difficulty
Medium

Deep-fried savoury chicken pies

Prep Time
10 mins
Cook Time
25 mins
Serves
-
Difficulty
Easy

Chicken biscuit pot pie

Prep Time
45 mins
Cook Time
40 mins
Serves
4
Difficulty
Easy

Prawn pot pie

Prep Time
25 mins
Cook Time
35 mins
Serves
4
Difficulty
Medium

Savoury chicken pie

Prep Time
30 mins
Cook Time
155 mins
Serves
8
Difficulty
Easy

Farmers' market roasted vegetable salad-stuffed avocados

Prep Time
30 mins
Cook Time
-
Serves
4
Difficulty
Easy

Spicy tuna rolls

Prep Time
20 mins
Cook Time
20 mins
Serves
8
Difficulty
Easy

Coq au Vin

Prep Time
45 mins
Cook Time
75 mins
Serves
4
Difficulty
Medium

Korean yaki mandu

Prep Time
45 mins
Cook Time
15 mins
Serves
40
Difficulty
Easy

Stuffing

Prep Time
10 mins
Cook Time
45 mins
Serves
6
Difficulty
Easy

St. Patrick's linguine

Prep Time
15 mins
Cook Time
20 mins
Serves
4
Difficulty
Easy

Hob Nob Hill: Old fashion chicken 'n' dumplings

Prep Time
15 mins
Cook Time
55 mins
Serves
4
Difficulty
Easy

Carrots and swede mash

Prep Time
20 mins
Cook Time
20 mins
Serves
6
Difficulty
Easy

Riesling roast turkey with fig and root vegetable dressing

Prep Time
60 mins
Cook Time
180 mins
Serves
6
Difficulty
Hard

Lentil soup

Prep Time
10 mins
Cook Time
60 mins
Serves
6
Difficulty
Easy

Shows on Dplay

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.

Rachel Khoo's Simple Pleasures

Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Burgers, Brew & 'que

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Guy's Grocery Games

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

James Martin's United Cakes Of America

English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.

Eat, Sleep, BBQ

Chef Rashad Jones is a lover of all things BBQ. He sets out on a road trip across the US to meet people who share this same passion. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.

30 Minute Meals

Today, time is short and ordering food to your door is easy. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

Stream on Dplay

Episode 6

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

S1:E6
22mins

Episode 5

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

S1:E5
22mins

Under The Stars Movie Night

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E12
21mins

Biscuit Lovin'

Trisha takes her sister to one of her favourite restaurants in Nashville. Then, she makes creamy grits and biscuit waffles with lemon cream.

S7:E6
20mins

Camp Like A Girl

Trisha invites her favourite gals over for an evening around the campfire. They enjoy caprese kebabs, andouille sausage and quinoa corn chowder with shrimp.

S7:E5
20mins

Trout Farm

James is inspired as he cooks trout in several different ways. He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.

S1:E8
23mins

Whitby Bakery

James is inspired after taking a trip to a tea shop in Whitby. He whips up puff pastry hearts filled with cream and raspberry jam and decadent banana pancakes.

S1:E14
23mins

Masham Brewery

James travels to the quaint town of Masham in North Yorkshire. He prepares a remarkable venison dish with asparagus and cauliflower cheese.

S1:E5
23mins

Richmond Market

James visits the Saturday’s farmers’ market in Richmond, North Yorkshire. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle.

S1:E1
23mins

York Butchers

James takes a trip to a market in York where he buys ingredients from a famous local butcher before cooking a moist chicken and pork terrine.

S1:E11
23mins

Richmond

James travels to Richmond creates a delicious chicken kiev, an awesome grilled black pudding and steak with blue cheese and beetroot.

S1:E12
23mins

Whitby Fish Market

James visits the historic Whitby fish market. He then decides to embark on cooking a cod with mango chutney, bean sprout salad and Thai crab risotto.

S1:E2
23mins

Masham Market

James visits the Masham Market in North Yorkshire. He gathers up local produce and then rustles up an exquisite lamb with mint sauce accompanied with buttered carrots.

S1:E13
23mins

Wakefield

James travels to Wakefield to visit a rhubarb farm. He then rustles up a range of exciting dishes for locals at the market.

S1:E15
23mins

York Betty’s Tearooms

James heads to the famous Betty’s tearooms in York. He then embarks on cooking up a Yorkshire rarebit with apple and tomato chutney.

S1:E9
23mins

York Curry

James travels to York to meet a chef in an Indian spice shop. He is inspired enough to prepare a lamb curry and naan bread, accompanied by sweet and sour prawns.

S1:E7
23mins

Whitby Fish And Chips

James visits a famed fish restaurant in the heart of Whitby. He talks to the locals before cooking pan-fried halibut and crispy pancetta bacon.

S1:E6
23mins

York Market

James journeys to York Market where he creates an awesome broccoli and almond soup and an unreal chicken with mustard spring greens and lemon syllabub.

S1:E3
23mins

Whitby Kippers

James visits a kipper-smoking establishment in Whitby. He decides to make a variety of fish dishes including pate and a smoked haddock omelette.

S1:E10
23mins

Swinton Park

James Martin visits some of the most iconic areas of Yorkshire, exploring just what exactly makes the county produce such great food.

S1:E4
23mins

Episode 6

Rick Stein takes a fresh look at people’s universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

S1:E6
23mins

Episode 5

Rick Stein takes a fresh look at people’s universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

S1:E5
22mins

Little Italy Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E11
20mins

Dog Park Picnic

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E10
21mins

Working Late

Trisha prepares meals to keep her energised through a busy week. She cooks a hearty spinach frittata, roasted beet salad and a versatile slow cooker beef brisket.

S7:E4
21mins

Game Day 101

Trisha helps her nephew and his college friends prepare a variety of dips for their first game day party. Plus, she shows how to make quick chocolate chip cookies..

S7:E3
21mins

Episode 4

Rick Stein takes a fresh look at people’s universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

S1:E4
23mins

Episode 3

Rick Stein takes a fresh look at people’s universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

S1:E3
22mins

Big Hair Rocker Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E9
21mins

Giada's Thank-You Lunch

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E8
20mins

Country Music Hall Of Fame

Trisha is joined by singer Reba McEntire for a down-home dinner. They whip up a bacon-wrapped turkey meatloaf and Reba’s favourite cocktail.

S7:E2
21mins

Get Glam Awards Day

Trisha prepares some light meals for the day of a big awards ceremony. She makes a chicken salad with homemade herbed crackers and a chocolate cake in a mug.

S7:E1
20mins

Episode 2

Rick Stein takes a fresh look at people’s universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

S1:E2
23mins

Episode 1

Rick Stein takes a fresh look at people’s universal passion for food. The chef searches for signature recipes and meets up with genuine food enthusiasts.

S1:E1
23mins

Express Lunches

Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.

S1:E2
22mins

Comfort Food - Asian Style

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.

S1:E1
22mins

Giada's Dinner Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E7
20mins

Jade And Giada Day

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E6
20mins

Slim Down Secrets

Trisha and her niece share some of her healthy cooking secrets. They make raspberry chicken, big green salad and a chocolate angel food cake.

S5:E15
20mins

Homage To Julia Child

Trisha and her sister pay homage to legendary chef Julia Child for the day. They whip up beef bourguignon, potato pancakes and apple charlotte.

S5:E14
20mins

Episode 4

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E4
22mins

Episode 3

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E3
23mins

Traditional

Gok takes on traditional Chinese dishes and methods, including steamed lemon sole and easy Peking duck with pancake. Plus, he visits the Chinese Embassy’s kitchens.

S1:E3
22mins

Street Food

Gok goes back to basics creating delicious dishes usually served as street food in China. On the menu is lamb and cucumber kebabs and tender beef noodle soup.

S1:E5
22mins

Gok's Chinese Classics

Gok Wan teaches the simple basics of Chinese cooking using garlic, ginger and spring onion. He makes egg-fried rice and spicy king prawns with cashew nuts.

S1:E1
22mins

Dim Sum

Gok demystifies dim sum! He cooks up a feast of minced chicken, ginger and leek in wonton wrappers, salt pork ribs and black beans and prawn and scallop dumplings.

S1:E4
22mins

Family Favourites

Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce. Plus, he makes a twist on his aunt's pork and ginger soup, and soy-glazed chicken.

S1:E2
22mins

Celebration Feast

Gok makes a celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.

S1:E6
22mins

Santa Fe, New Mexico

Casey Webb’s search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

S8:E14
19mins

Tucson, Arizona

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

S8:E13
19mins

Harlem & Connecticut

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes carrot cake and a delicious toasted blueberry muffin.

S1:E10
22mins

Brooklyn

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

S1:E9
23mins

Final Serving

Nigella serves up feel-good food. Recipes include steamed clams with Thai basil, toasty olive oil granola, grilled flank steak and luscious lemon pavlova.

S1:E6
22mins

Balance

Nigella shares her favourite menu to help get balance in the kitchen. Recipes include a light salmon salad, chicken shawarma and gooey chocolate chip cookie dough pots.

S1:E5
23mins

Taste Of Capri Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E5
20mins

Jade's Chocolate Factory

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E4
20mins

Surprise Supper

Trisha makes her band a surprise dinner before they perform at a historic venue. On the menu are lettuce wedge with blue cheese and slow cooker stout beef stew.

S5:E13
20mins

All Things Miniature

Trisha and her friend throw a tea party to celebrate all things miniature. They make tiny stuffed peppers and mini monkey bread muffins.

S5:E12
20mins

Ultimate Kehab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

S1:E4
22mins

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

S1:E3
22mins

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

S1:E4
23mins

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

S1:E3
23mins

Im Dreaming Of A White Elephant

Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

S10:E5
21mins

Pre-Game Burger Bash

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E3
20mins

Family-Style Sunday Dinner

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E2
20mins

Barbecue With A Master

Trisha gets some barbecue tips from the owner of her favourite BBQ joint. Then, she tests her newfound skills on one of her own brisket recipes.

S5:E11
21mins

Just Because Party

Trisha invites some friends over for a “Just Because” party. She prepares a chicken casserole, zucchini cakes with herb sour cream and a fresh apple pie.

S5:E10
20mins

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

S1:E2
22mins

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

S1:E1
22mins

Tikis And Tinsel

Valerie Bertinelli hosts a retro cocktail party with tiki torches and Polynesian bites. She prepares a meal including coconut shrimp with spicy mayo.

S10:E4
21mins

Pasta Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E1
20mins

Weekend Brunch

Giada decides to throw a casual brunch for her friends. She impresses her guests with chocolate cheesecake stuffed French toast and sweet and spicy bacon bites.

S3:E13
20mins

Blue Plate Special

Ree Drummond joins Trisha to make some classic diner food dishes. They cook chicken fried steak, baked macaroni and spinach with bacon.

S5:E9
20mins

A Romantic Dinner

Trisha helps her sister prepare a special anniversary dinner for her husband. On the menu are chicken saltimbocca and a chocolate orange cake.

S5:E8
20mins

Episode 4

Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings.

S1:E4
44mins

Simple Weeknight Solutions

Trisha shares some of her easy recipes to make any weeknight simple, tasty and stress-free. She prepares lemon citrus fish and a skillet apple pie.

S5:E7
20mins

Feeding Hungry Boys

Trisha cooks up some tasty treats for her nephew and two of his college friends. She makes a pasta salad and chewy chocolate chip cookies.

S5:E4
20mins

Episode 3

Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version.

S1:E3
44mins

Updated Classics

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama’s home cooked fries.

S5:E3
20mins

Boxed Lunch

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

S5:E2
20mins

Fiery Mexican Feast

Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.

S3:E4
19mins

Playing With Fire

Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits.

S3:E12
19mins

West Coast Roasts

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.

S3:E9
19mins

Global Flavors Of Texas

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

S3:E5
19mins

Carnivore's Cookout In CA

Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit.

S3:E8
19mins

Small Packages, Big Flavors

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

S3:E6
19mins

Spring Celebration In Kentucky

Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.

S3:E13
19mins

Hamming It Up

Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country’s best suppliers.

S3:E2
19mins

Carolina 'Cue

North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states’ best restaurants to get a taste of old school BBQ.

S3:E3
19mins

Wilderness Cooking

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.

S3:E10
19mins

Mud And Steel In New Mexico

Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.

S3:E7
19mins

Fireplace Feasts

Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake.

S3:E11
19mins

BBQ Sandwiches

Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia.

S3:E1
19mins

Episode 2

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E2
22mins

Episode 1

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E1
22mins

Providence, Rhode Island

Casey is in Providence, Rhode Island, to try some of the area’s cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge.

S8:E12
19mins

Ocean City, Maryland

Casey Webb’s food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

S8:E11
19mins

Manhattan

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

S1:E8
22mins

Manhattan & Brooklyn

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

S1:E7
23mins

Episode 2

Hugh milks sheep for the first time in his life. Plus, Gill Meller travels to Kent to find out how the cherry industry is recovering after years of decline.

S1:E2
44mins