Mint julep

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
Seltzer water
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey

1) Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of soda water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of soda water, stir, and garnish with a sprig of mint. Serve immediately.

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