Minted fruit salad

  • Preparation Time25 mins
  • Serves8
  • DifficultyEasy
10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries and seedless red grapes, cut into bite-sized pieces
1 lime, juiced (about 60ml)
2 tbsps orange liqueur (recommended: Cointreau)
2 tbsps finely chopped fresh mint leaves
Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well.

Serve immediately or refrigerate up to 1 day.

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