Miso Dressing

  • Preparation Time15 mins
  • DifficultyEasy
1/4 cup chopped shallots
3 tablespoons miso paste
3 tablespoons rice wine vinegar
1 tablespoon chopped ginger
1 tablespoon soy sauce
1 teaspoon brown sugar
1/2 teaspoon chilli-garlic paste
1/2 teaspoon ground black pepper
1 large clove garlic, chopped
Juice of 1 lemon
1/2 cup peanut oil

In a blender, combine the shallots, miso, vinegar, ginger, soy sauce, brown sugar, chilli-garlic paste, pepper, garlic and lemon juice. Blend well. With the motor running, slowly pour in the peanut oil; mix well. Store in the refrigerator for up to 2 weeks.

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