Miss Leslie's ham salad on biscuits

Miss Leslie's ham salad on biscuits

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
2 tubes, 6 pieces each, large bake-off biscuits (biscuits are like scones, so you could substitute 12 ready-to-bake scones)
3 tbsps dill pickle relish
3 tbsps american mustard
85ml mayonnaise, just enough to bind salad
25g chopped flat-leaf parsley, a couple of handfuls of leaves
4 spring onions, finely chopped
1 jalapeno pepper, seeded, finely chopped
80g salad olives with pimento, drained, chopped
3 ribs celery, from the heart, finely chopped
1) Prepare 'biscuits' or scones to package directions, 8-10 minutes in the oven. Cool on a wire rack.

2) Combine all remaining ingredients in a bowl and adjust seasonings, to taste.

3) Split cool biscuits and fill with Leslie's delicious ham salad.

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