Moisés Sierra Sáenz's Angela

Moisés Sierra Sáenz represented Mexico at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves2
  • DifficultyEasy
60ml Zacapa 23
15ml Gold Strike liqueur
15ml homemade vanilla syrup
60ml fresh cream
30ml Mozart Blanco liqueur

Shake all the ingredients together. Serve in a Martini glass rimmed with nutmeg and a cinnamon stick.

Recipe courtesy of: Moisés Sierra Sáenz, Aurora, Mexico City. Moisés Sierra Sáenz represented Mexico at the World Class Bartender of the Year final, 2013.

Note: Contains 15 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

Latest recipes

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+