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Mom's banana dessert

  • Preparation Time15 mins
  • Serves8
  • DifficultyEasy
500ml heavy whipping cream
2 tbsp sugar
15 cream-filled chocolate sandwich biscuits (recommended
4 bananas, sliced
30g chopped pecans, toasted
Chocolate syrup
1) Whip the cream with the sugar until firm peaks form.

2) Fill a large glass bowl or small parfait glasses with half the biscuits, banana slices, nuts and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining biscuits, bananas, remaining whipped cream, a little more chocolate syrup, and then toasted nuts. Serve.

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