The monsoon

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
Crushed ice
120ml unsweetened ice tea
120ml tangerine vodka (recommended: Grey Goose)
120ml sugar cane juice
1/2 key lime, juiced
Mint leaves
50g brown sugar, for rimming glass
1) In a large glass pitcher, combine some crushed ice, unsweetened tea, vodka, sugar cane juice, lime juice and a few mint leaves.

2) Put the brown sugar in a shallow bowl or plate. Dip the rims of 4 glasses into a shallow bowl of water, then press them into the brown sugar.
Pour the drink into the glasses and serve.

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