Moroccan Potato Salad

A light and inspiring potato salad with all the flavours of the Middle East.

  • Preparation Time40 mins
  • Serves4
  • DifficultyEasy

For the dressing

1 tablespoon dijon mustard
100ml honey
3 cloves of garlic, crushed
Juice and zest of 1 lemon
250ml olive oil

For the salad

60g black olives
60g green olives
1 red onion, thinly sliced
4 spring onions, roughly chopped
2 tomatoes, seeds removed and sliced into strips
½ cucumber, thinly sliced
40g pine nuts, toasted
1 handful coriander, roughly chopped
1 handful parsley, roughly chopped
Zest and juice of 1 lemon
1 tablespoon toasted and ground cumin
2 red potatoes, boiled, peeled and sliced
2 normal potatoes, boiled, peeled and sliced

For the dressing mix all the ingredients together well and allow to infuse. For the salad mix the olives, onions, tomatoes, cucumber, and pine nuts together. Toss half of the dressing through the salad ingredients. Toss the herbs, lemon juice and zest and cumin with the potatoes.

Spread half the lettuce out on a serving platter followed by a layer of potatoes and a layer of the salad ingredients. Continue until you've used up all the ingredients and arranged it nicely. Drizzle with the remaining dressing and serve with crusty toasted ciabatta.

Moroccan Potato Salad

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