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Mozambique Lemon Chilli Rice

  • DifficultyEasy
3 tbsp olive oil
100g roughly chopped cashew nuts
4 large spring onions with tops chopped
2 cloves crushed garlic
1 red and 1 green chilli roughly chopped
Juice of half lemon
Zest of 1 ripe lemon
1/2 cup chopped parsley
3 tbsp chopped coriander
1 large tablespoon butter
3 cups cooked rice

1. Heat the olive oil in a saucepan large enough to hold the rice.

2. Add the nuts, spring onions and garlic and chili and cook stirring for 2 minutes.

3. Stir in the rice, lemon juice and zest.

4. Warm the rice through and lastly stir in the parsley, coriander and herbs and butter.

5. Season with salt and pepper.

6. Pile into a bowl and serve.

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