Mozzarella salad

Add mozzarella to your salad for a depth of flavours.

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
16 pieces bocconcini, bite sized mozzarella balls
1 pint multi colored, yellow or red cherry tomatoes
4 spring onions, whites and greens, thinly sliced on an angle
40g coarsely chopped parsley leaves
40g thinly sliced basil
30ml red wine vinegar
60ml extra-virgin olive oil
Salt and pepper

1) Halve the mozzarella and tomatoes and combine in bowl with spring onions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.

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