Mushroom, Leek and Prosciutto Pizza

  • Preparation Time10 mins
  • Cooking Time20 mins
  • DifficultyEasy
1 tablespoon butter
1 large leek, white and light green parts only, sliced thin (about 2 cups)
2 cups sliced mushrooms
Salt and pepper
Flour, for dusting
1/2 pound shop-bought or homemade pizza dough
1 tablespoon plus 2 teaspoons extra-virgin olive oil
3/4 cup grated Parmesan
4 to 6 very thin slices prosciutto

1. Preheat the oven to its highest setting - 220°C. Preheat a cast-iron grill pan to medium heat. Melt the butter in a large skillet over medium-high heat. Add the leeks and saute for about 4 minutes. Add the mushrooms and saute for another 2 minutes. Season with salt and pepper. Set aside.

2. Lightly flour a cutting board and roll out the pizza dough into an oval shape that will fit the grill pan. Coat the preheated grill pan with 1 tablespoon olive oil.

3. Brush the dough with 2 teaspoons olive oil and place it, oiled-side down, on the grill pan - the dough will start to bubble as it cooks. Cook until grill marks form, 3 to 5 minutes; flip, and continue cooking on the reverse side until grill marks form and the dough has stiffened, about 3 minutes. Remove the pizza to a baking sheet, top with the mushrooms-leek mixture and sprinkle with the cheese.

4. Place in the oven and cook until the cheeses melts, 5 to 7 minutes depending on how hot your oven is. Remove the pizza from the oven and add the prosciutto.

5. Slice into small bites and serve.

Other recipes with mushroom

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+