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Mustard-Maple Roasted Salmon

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh coriander
1 tablespoon light mayonnaise
2 teaspoons pure maple syrup
Four 5-ounce skinless center-cut salmon fillets
Salt and freshly ground black pepper

Preheat the oven to 190°C. Line a rimmed baking sheet with aluminum foil.

Mix together the mustard, 1 tablespoon of the coriander, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.

Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon coriander and serve.

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