Nachos
- Preparation Time5 mins
- Cooking Time10 mins
- Serves6
- DifficultyEasy
1 bag white corn chips
3 cups freshly grated Monterey Jack cheese
1 jar jalapeno slices, optional
Salsa and guacamole to serve
Preheat the oven to 175°C.
Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you have 3 layers. Bake until the cheese has melted.