• Preparation Time5 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
1 bag white corn chips
3 cups freshly grated Monterey Jack cheese
1 jar jalapeno slices, optional
Salsa and guacamole to serve

Preheat the oven to 175°C.

Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you have 3 layers. Bake until the cheese has melted.

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