Nadine's: Na's pasta

  • Preparation Time30 mins
  • Cooking Time40 mins
  • Serves4
  • DifficultyEasy
675g hot Italian sausage
3 slices (2.5cm thick) salami
3 slices (2.5cm thick) capicolla
3 tomatoes
1 onion
3 red peppers
Salt and pepper
675g trio pasta (3 different pastas)
675g marinara sauce
Asiago cheese, for garnish
Garlic bread or Italian butter bread, for serving
1) Saute the hot Italian sausage and drain off all the fat. Cut the salami and capicolla into small cubes and dice the tomatoes. Chop the onion and peppers.

2) Add the sausage, salami, capicolla, tomatoes, onion and red peppers to the saute pan and mix well. Add salt and pepper, to taste.

3) Preheat the oven to 180C/Gas 4. Cook the pasta in boiling water until al dente. Drain and set aside.

4) Add all the ingredients to a large oven-safe dish, including the pasta and marinara sauce, and cover. Bake for 30 minutes.

5) Plate and top with fresh Asiago cheese. Serve with garlic bread or Italian butter bread.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

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