- Preparation Time5 mins
Shake the gin, sugar and lime juice in a cocktail shaker with ice. Pour into a Champagne flute and top up with chilled Champagne (or prosecco).
Other recipes with gin
Blackberry and Gin Slushie
A Rainbow of Love Cocktail
Sloe Gin Fizz
Blueberry Rickety Eyeball Punch
Michael's Gin Fizz
Gin and tonic jellies
Cherry lime ricky
Long Island iced tea
Mango ice tea with gin
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Champagne and Pomegranate Cocktail
AJ's Christmas Punch
Peach ginger bellini
Zachary de Git's A Change of Hue
Chocolate raspberry fizz: Christmas special
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Fingerling potatoes with aioli
Victor Yang's Royal Violet Sangria
Champagne Shrimp on Endive
Lobster & Potato Salad
Snap Peas with Pancetta and Parmesan
Oyster and Brie Champagne soup
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